Post Archive

October 2014

My basic philosophy as to adding anything to a cup of coffee has always been, “Add it because you want to, not because you have to.” If a cup of coffee is such that you cannot drink it without adding [fill in your amendment here] then it should not be

  Jura Automatic Coffee Centers make the freshest, most aromatic coffee, espresso, cappuccino, and latte completely automatically. It’s like having a professional coffee Barista in your home! Each cup of coffee is made on demand. All you have to do is press a button! Coffee is ground fresh for each

Through the ages all factors related to coffee have advanced. From ground upon a rock to highly-advanced grinders capable of adjustment as small as 0.0005”.  For pan roasting to computer controlled roasters that give precise control over every batch. We new even know now the genetic structure of the coffee

This is not about chartered accountancy or the standard bookkeeping practices employed therein. It is about coffee. In a “competing” blog entry entitled “Coffee!!!” By Mason Currey (and also found all around the Internet in some 118,000 thousand other places according to Google), Beethoven had a cup of coffee for