Posts Tagged

espresso

There are several factors that contribute to making a great espresso, including: Quality of the coffee beans: The quality of the coffee beans is the most important factor in making a great espresso. The beans should be fresh, high-quality, and roasted to perfection. Grind size: The size of the grind

That dusty old school coffee maker is probably getting more action than ever. It’s about time your coffee space got a little recharge. Here’s how to create that coffee-shop feel from your home. The best part is, you can savor every sip in your underwear without having to worry about someone calling security.

The Crema of the Crop It Makes Espresso, Espresso (above image used here with permission from www.EspressoMyEspresso.com) Crema certainly is something special. “True” crema only is created when espresso is made. As seen above, it is a viscous ‘foam’ that floats above the espresso liquid. During the extraction of a

I could end this as one of the shortest articles I have ever written by simply saying, “Like Sasquatch, there’s no such thing.” You can call an elephant a dining room table, but that doesn’t make it a good place to set a dinner service for eight (even though there