Mocha-Latte Blanco Recipe – Truly Tasty!!!
A Mocha-Latte is like a latte, it is typically one third espresso and two thirds steamed milk, but a portion of chocolate is added, typically in the form of sweet cocoa powder, although many varieties use chocolate syrup. Mochas can contain dark or milk chocolate.
Like capppuccino, mochas-latte contain the well-known milk froth on top, although they are sometimes served with whipped cream instead. They are usually topped with a dusting of either cinnamon, shredded chocolate or cocoa powder. Marshmallows may also be added on top for flavor and decoration.
A variant is white café mocha, made with white or dark chocolate instead of milk or dark. There are also variants of the drink that mix the two syrups; this mixture is referred to by several names, including black and white mocha, tan mocha, tuxedo mocha and zebra
Try this Mocha-Latte Blanco recipe, it’s a favorite at our house and your guests will love it.
3 cups milk
1 cup water
6 oz. white or dark chocolate
1/4 cup brandy or rum
2 tbl. Espresso
2 tsp. vanilla extract
Place milk and water in medium sauce pan. Bring to a boil. Remove from heat; add white chocolate and whisk until melted and smooth. Whisk in Brandy or other hooch, coffee granules and vanilla extract. Return to low heat for 1 minute, whisking constantly until frothy. Serve warm.
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