The majority of coffee experts considers brewing coffee fast and under high pressure the ideal process to extract maximum flavor and aroma from your coffee. The high pressure and the short brewing time prevent the extraction of bitter oils and release less caffeine than other brewing methods.

When you use this technique and brew one to two ounces of coffee it is considered an espresso. When the grinding, the tamping and the pressure brewing all come together in the right combination your espresso will always feature a foamy layer on top, called “crema”. The crema traps the fine aromatics and the light gaseous flavors that register on the palate. It keeps the flavors, which would other wise escape, locked in. The crema is the hallmark of a well prepared espresso.

At 1st In Coffee we feature the line of Jura Capresso espresso machines. espresso beans, espresso machines, coffee grinders, frothers and the finest espresso beans – illy and Lavazza.
1st In Coffee also carries other brand name like-new factory refurbished espresso machines.

1st In coffee offers a 30 day guarantee, free shipping on espresso machines and coffee makers purchased over $50, lowest price guaranteed, sales tax not charged, except in New Jersey. 

Contact us toll free at 800.709.8210, if you need more information on any espresso machines, coffee grinders, coffee makers or coffee supplies.

800.709.8210
http://1stincoffee.com
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