I love chocolate desserts. I really, really love chocolate/coffee desserts. Wow, such a heavenly combination.
Now, I’ve tried countless recipes for espresso/ coffee desserts and for the most part, they usually use espresso beans either crushed or finely ground. And always the same result, somewhat grainy, something akin to cracked pepper that catches you by surprise. Not good.
The better way to go is to use fresh brewed espresso (not coffee). Not only does it mix better with most recipes, the taste that is acquired from a well-balanced espresso blend, and the oils and crema from the bean itself provide the perfect ingredient for the best of your recipes.
And here’s a simple Thanksgiving Dessert recipe I recently discovered:
In a saucepan, bring Water, Sugar and Fresh-Brewed Espresso to a boil.
Leave to cool.
Layer Pound Cake, Vanilla Pudding and Shaved Chocolate in either Individual Glasses or a Large Dish.
Pour the cooled Espresso syrup over the Trifle.
Decorate with whipped cream and serve.
At 1st in Coffee we feature espresso machines, coffee grinders, frothers and coffee makers. We feature the Jura espresso machine, Rancilio silva , Super Automatics, Saeco, Saeco Coffee Machines, La Pavoni, Electra, Pasquini, Isomac, DeLongi, Francis Francis, Nespresso Machine, Salvatore, Vibiemme and Cuisinart brands.
1st in Coffee offers the finest espresso beans illy and Lavazza.1st in coffee offers a 30 day guarantee, free shipping on espresso machines and coffee makers purchased over $50, lowest price guaranteed, sales tax not charged, except in New Jersey. 1st in Coffee also carries like-new refurbished espresso machines.
1st in Coffee offers the finest espresso beans illy and Lavazza.
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