Creating a great Espresso Martini is a delightful balance of strong espresso, rich coffee liqueur, and smooth vodka. Here’s a recipe to impress:
Ingredients:
• 1 oz (30ml) Freshly brewed espresso (chilled)
• 1 oz (30ml) Coffee liqueur (like Kahlúa)
• 1.5 oz (45ml) Premium vodka
• 0.5 oz (15ml) Simple syrup (adjust to taste)
• Ice cubes
• Coffee beans for garnish
Instructions:
1. Chill the glass: Place a martini glass in the freezer or fill it with ice water to chill.
2. Prepare espresso: Brew a fresh shot of espresso and let it cool. Using chilled espresso will ensure the cocktail is perfectly balanced and not diluted.
3. Combine ingredients: In a cocktail shaker, add the chilled espresso, coffee liqueur, vodka, and simple syrup.
4. Shake well: Fill the shaker with ice cubes and shake vigorously for about 15-20 seconds. This will create the frothy top layer that’s characteristic of a great Espresso Martini.
5. Strain and serve: Discard the ice from the martini glass if used for chilling, and strain the cocktail into the glass.
6. Garnish: Drop a few coffee beans on top of the froth for a classic touch.

And there you have it! Enjoy your delicious Espresso Martini. Cheers!